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Luscious Lobster Lasagna
Lolita loves herself a three-day weekend, and this July 4th provided just that – with perfect weather, no less! Our little roof deck in the sky proved to be the prime place for this year’s fireworks....
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Maia’s Bulgogi in Fresh Lettuce Cups
I have an awesome job. After years on the job market, doing everything from mucking out stables to slinging hash to chronicling history happening in hallowed Ivy League halls, my current job is, by...
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Gnarly Roasted Carrot Studded Osso Bucco
Osso bucco. Those four syllables are synonymous with “the brightest delights of heaven concentrated on the tongue in a symphony of rich savory flavorful meat and vegetable loveliness” … or something...
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Fish and Corn Chowder, Semi-Deconstructed
I have the Claytonhusband to thank for this meal; it was his idea, more or less. Y’see, out on the farm, he digs up all sorts of lovely veggies, and sometimes they trigger his gastronomic imagination....
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Roasted Short Rib, Sprouts and Roots Skillet with Truffle Parmesan Grits
I hope, dear reader, that sometimes the meal you make makes you cry. Cry for joy, that is — for weeping in ecstasy is truly one of life’s purest pleasures. Lucky for me (not to toot my own horn or...
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Simple Sick Day Kitchen Sink Pork Chop Soup
I’ve recently come to terms with something: I am going to be one of those old ladies that is always complaining about her aches and pains. Yup. I know this because I’m already doing it. And I’m...
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Weeknight Wondermeal: Super Simple Savory Chicken and Rice
The vegetables from the farm are almost ready for my table, so right now I’ve been using up a lot of the canned goods I have in the pantry until the weather decides to stop vacillating between crappy...
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Brown Butter Seared Scallops, Lentilles de Puy, Dressed Cress and Scallion Oil
As I sit out on my deck this Sunday afternoon, I feel the coming autumn chill in the air. Clayton may be in a tank top sitting in a sliver of sun, but here in the shade I actually need a light...
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Sous Vide Veal Tenderloin, Honey Roasted Carrots, Potato Crisps, Gorgonzola...
The reason why we omnivores like veal is because of how tender it is. Yes, the little critters are confined to a very small pen which keeps them from moving around a lot, which keeps their flesh...
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Herb Roasted Leg of Lamb with Minted Garlicky Tzatziki, EVOO Tomatoes, and...
Cooler weather means hotter food in the Fountain household, and something that roasts low and slow and fills a Sunday afternoon with the smell of savory cooking meat makes the cold and rainy all that...
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